I haven’t tried this yet, but my Uncle Robert emailed it to me yesterday and I just haaaaad to shaaaaaaare. YUM.
Yesterday, thinking about a refrigerator full of strawberries and the need to do something about them, I started ruminating (actually it would have been pre-ruminating, kinda like mentally salivating) about what to do. The meds I am currently on dictate I be very careful with my diet and sugar. Here is what I came up with. It was very tasty, very strawberryish, and probably somewhat healthy. We had it for breakfast today which obviously validates its authenticity as a healthy addition to you day’s food intake. I also believe for the traditionalists out there that you can use real sugar, real whipped cream, real sour cream, and real cream cheese. In any event you must use real strawberries. If you substitute blueberries, for example, for the strawberries, you need to call it something else.